"You get Laid Lot in This Business"

A CHEF'S RETROSPECTIVE
My ex-wife and I, we get along pretty good for an old divorced couple. But she likes to remind of the time we worked at the hotel together, and I found her and several waitpersons eating off a Queen Mary loaded up with leftover buffet food. She likes to give me a really withering look and remind me how I came over there and took HER plate from her hands, and dumped it in the trash can and ran everybody off from eating this leftover food, making sure to chastise HER especially the whole time.
All that food was basically destined for the dumpster anyway.
I remind her that it was "the rules" that no one eat off the the Queens, and the reason I picked her out to snatch the plate from was to make sure no one thought I might be playing favorites.
"No one ever did" she assures me, which nowadays cuts to the bone.

Anyway, while I'm telling her this, there is a spot in the back of my mind that cant quite square the fact that I was being an asshole under the guise of just doing my job. I was really kind of going out of my way to be one too. I never saw the Executive Chef run off everyone from perfectly good food.
Shoot no, he had assholes like me to do it for him I guess, but the fact was no one really cared and it happened all the time. Shit, thinking back,it should have been in the policy as part of the benefit package, right between Health Care and "You get Laid Lot in This Business".


At the same time this was happening, all this unauthorized munching going on, the General Manager would be downstairs explaining to the Banquet Chef that the employee meal down in the cafeteria was the most important meal he would prepare that day.

I'm really glad I'm not a Chef anymore. I do miss it so.